Ten-ounce New York strip steak
with a Cabernet reduction, served with red smashed potatoes and seasonal vegetables.

Pretzel crusted walleye filet
topped with whole-grain mustard sauce, served with fingerling potatoes and seasonal vegetables.

Butternut squash ravioli 
with fresh mushrooms, tomatoes, and scallions in Asiago cream sauce and topped with grilled chicken breast (available without chicken as a vegetarian entrée).